Mmmmmm. I love this stuff. One day my mom discovered this recipe when she was taking a Korean cooking class from a REAL Korean cook. She brought home a sample of it after her class and I immediately fell in love with it. I almost finished the whole plate before my dad could even get one bite!
Warm juicy grilled chicken with a spicy peppery garliky crust. It will make your mouth crave for more!
Here's the recipe!
Ingredients
1 lb chicken (you can also use boneless chicken breast if you don't want to go through the deboning process!)
1 scallion
1/4 oz shredded red pepper
1 tsp sesame seeds
3 Tbsp soy sauce
2 Tbsp ginger juice
1 Tbsp sesame oil
1 Tbsp sugar
1 tsp black pepper
1 Tbsp hot pepper paste (this is a Korean brand - so check your local Asian food market or try the international foods aisle of your local grocery store)
1 Tbsp chopped garlic (if this is too much garlick, then you can cut back on it as much as you want!)
2 Tbsp cooking wine
First de-bone the chicken and cut it into 2 or 3 inch pieces. Strike the chicken meat flat. Next marinate chicken meat in ginger juice, garlic juice, and cooking wine for 2 minutes. Mix all soy sauce, hot pepper paste, sugar, chopped garlic, sesame oil, sesames seeds, and black pepper to make a sauce. Combine chicken meat with the sauce and grill them in a grill pan. Finally garnish with cut scallion, shredded red pepper, and a sprinkle of sesame seeds.
And ENJOY!
